In light of my husband’s health crisis, we had to prioritize everything that could help address the issue. I wasn’t feeling my best either. With being on my feet nearly every day, my body was struggling, and my weight was taking a toll on me. That served as a strong motivation that propelled us forward in the beginning.
Believe it or not, we were actually on a cruise for our summer vacation, haha! I was incredibly proud of my husband for sticking to the low-carb plan.
The picture captures our first meal. Despite being surrounded by tempting treats, we managed to do pretty well overall. I won’t say I was completely disciplined, though—because I definitely wasn’t, haha!
I once had a strong fondness for flavored coffee creamers. However, I’ve come to appreciate the taste of unsweetened cream. We discovered a variety of sweetener choices, and the options are truly endless. When going out my favorite is Stevia. When I’m at home cooking, I prefer Monkfruit. Monk fruit sweeteners tend to have a clean, sweet taste that is often described as more rounded and less bitter compared to Stevia. Monk fruit is generally regarded as having a flavor profile that is closer to sugar. I have to accept that the biggest challenge for us was definitely the absence of sugary treats. However, as soon as we made a firm commitment to improve our home, progress started to unfold.
Exploring alternative options for enjoyment requires a significant amount of learning and discipline, and we must acknowledge that upfront. Thanks to the modern world, researching online has made exploring new options easier than ever before.
Life purpose is to find joy through it all. 